We're open on July 4th!

And we'd love to help you out with your "farm to Weber" cookout! Come early so you can get a head start on your outdoor feast.

FarmEATS and R & M Farms can cover all of your pastured-meat needs from T-bone steaks to chicken thighs and Italian sausage. (Of course, FarmEATS will also have pre-cooked barbecued meats if you're feeling rusty around your grill.)

Why not spice things up with this recipe for grilled jerk chicken ?

Or add some of Two Birds Provisions tangy and garlicky chimichurri sauce to any grilled steak (or fish!). Consider putting some of Mama Lam's curry paste on your grilled spatchcock chicken. Need sharper kitchen shears to spatchcock your bird? You're in luck, Matt, our trusty knife sharpener is here this Sunday, as he is every first Sunday of the month. Even on holidays!

If you are also grilling for vegetarians, surprise them with these grilled carrot hot dogs from Epicurious. Ingenious and delicious. Speaking of ingenious and delicious...have you tried a pluot yet?

This hybrid fruit is three-parts plum and one-part apricot, hence its name. They may look like plums on the outside but they have the flesh of an apricot.

Caradonna Farm will be bringing some this weekend, in addition to cherries, blueberries and regular plums and apricots.

Are you guesting on the Fourth? Consider grabbing a bouquet of fuchsia or yellow yarrow and sunflowers from Stoneberry Farm or a collection of soaps from The Copper Faucet as a "host" gift. Throw in a box of alfajores from Silvia's Kitchen for good measure.(And to be invited back!).

Myriad Mirage, our "botanical" jeweler who turns local flora into wearable art, will also be here to celebrate the holiday in case you have a birthday or anniversary coming up.

See you at the market!